Asian Noodle Salad

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We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
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Chicken & Mushroom Risotto

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I made this recipe a few weeks ago and instantly fell in love.  The rich flavors of the mushrooms combined beautifully with the bright lemon balsamic. Risotto takes a few minutes, just be patient while it absorbs all the liquid. Add more lemon balsamic as desired for a sharper...
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Wild Mushroom & Sage Croutons

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Stuffing is the best part of the Thanksgiving meal, some would argue. Why not make your own flavorful croutons for stuffing without adding a bunch of stuff you don’t need (preservatives, I am looking at you!) This super easy recipe will have you making your own stuffing all the...
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Fire Roasted Tomato Pasta

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I made this meal for my sister’s family, including her picky daughters. They both inhaled it and asked for more. Even though the roasting of the veggies takes a bit of time, it is well worth it for the delicious flavor it imparts, along with the crumbly chorizo. Delicious!
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