Side Dishes – Mountain Town Olive Oil

Grilled Summer Peaches

Published on Monday, 10 July 2017 17:05 Category: Recipes

Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...

Tomato, Cucumber & Onion Salad

Published on Wednesday, 15 March 2017 11:18 Category: Recipes

A classic simple salad, with a twist. Add in an avocado for decadent creaminess and you have yourself a delicious and healthy side salad perfect for any occasion.

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Stuffed Portabello Mushrooms

Published on Monday, 13 February 2017 13:57 Category: Recipes

The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...

Asian Noodle Salad

Published on Saturday, 4 February 2017 10:53 Category: Recipes

We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...

Strawberry Salsa

Published on Friday, 27 May 2016 11:05 Category: Recipes

A new twist on a classic Pico de Gallo…

Maple Glazed Bacon

Published on Wednesday, 4 May 2016 16:53 Category: Recipes

Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar? What’s not to love? Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a...

Asparagus, Mushroom & Goat Cheese Frittata

Published on Tuesday, 26 April 2016 15:28 Category: Recipes

I love making frittatas. They are easy and elegant, and very impressive on the brunch table! You can use whatever ingredients you have on hand, from fresh veggies to last night’s leftovers. Just add eggs and bake!

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Fruit Salad

Published on Friday, 8 April 2016 14:25 Category: Eating Healthy, Recipes

One of my favorite ways to start off the day is mix up a bowl of delicious fresh fruit, from berries to your favorite farmers market finds. Whether you are going for a tropical plate with pineapple, kiwis and mangos or something for all tastes (blueberries, apples, bananas and...