Red Lentil Soup

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I went to Turkey a few years ago for a milestone birthday celebration. During our time in Istanbul, we signed up for a food tour through a company called Culinary Backstreets (check them out next time you are abroad… they specialize in the best hidden food treasures around the...
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Grilled Summer Peaches

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Is there anything better than sweet summer peaches and nectarines? I think not. Make them better by throwing them on the grill and topping with creamy feta cheese or goat cheese. Add a delicious drizzle of your favorite vinegar (hint: Maple would be fantastic!) and you have a gourmet...
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Stuffed Portabello Mushrooms

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The wonderful thing about stuffed mushrooms is that you can add almost anything you want and they will be delicious. For these mushrooms, I added spinach and artichoke dip that I bought at the store, but you could easily make your own with fresh spinach, canned artichoke hearts and...
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Asian Noodle Salad

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We’ve been making this Asian noodle and cabbage salad for our private tasting parties in the store and people can’t get enough. So here is the recipe, but this recipe is so versatile, you can really add whatever strikes your fancy. Add mandarins, chopped chicken, any variety of vegetables...
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Maple Glazed Bacon

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Change your brunch game for good with this slightly addictive bacon recipe. Bacon, coated in maple syrup and crushed pecans, and finished with Maple Balsamic Vinegar?  What’s not to love?  Super simple, without creating a huge mess, you can make the most delicious bacon for brunch with just a...
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