This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.
*Biophenols: 411.9 ppm FFA: 0.19
Oleic Acid: 73.1 Peroxide: 2.5
DAGs: 93.5 *PPP: <1.0
Squalene: 4,861.8 ppm A-Tocopherols: 254.2 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Chile