This rare, coveted variety of Ascolano from Northern California displays prominent notes of fresh cut herbs, white peppercorn and cut grass. Delightful!
*Biophenols: 356.0 ppm FFA: 0.17
Oleic Acid: 71.2 Peroxide: 5.1
DAGs: 96.8 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: November 2018
Country of origin: USA