Made with fresh Bergamot citrus fruit picked at its peak and crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This wonderfully floral citrus oil is absolutely spectacular when paired with seafood, particularly scallops and shrimp. Fantastic in dressings, especially with arugula and over sautéed or steamed vegetables. Also try as a marinade for fish and poultry or in baked goods such as tea cake. Pairs well with both the Grapefruit Balsamic and Pomegranate Balsamic.