Historically one of the most popular Northern Hemisphere EVOOS, this Portuguese Cobrançosa is most complex. Lingering floral notes, a creamy middle and savory herb notes dominate this unique Portuguese variety. Our “Cobra” has developed a loyal following.
*Biophenols: 376.7 PPM *FFA: 0.20
*Oleic Acid: 67.9 *Peroxide: 6.6
*DAGs: 96.8 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.8
As measured at the time of crush.
Crush Date: November 2017
Country of origin: Portugal