This small batch Sonoma blend is comprised of Italian iconic varieties: Frantoio, Leccino and Pendolino. Produced on a 40 acre farm in Glenn Ellen, CA, this Robust Italian blend is peppery and displays typical Frantoio characteristics of cut grass, dried herb & green apple in addition to the sweet malty notes from the Leccino. High Biophenols!
*Biophenols: 567.1 ppm *FFA: .10
*Oleic Acid: 72.5 *Peroxide: 5.7
*DAGs: 96.9 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: November 2017
Country of origin: USA