This stunning example of Favolosa is well balanced and beautifully complex, displaying dominant savory and herbaceous notes, showcasing bitter greens, green tea and fresh mint.
Biophenols: 346.2 ppm FFA: 0.12
Oleic Acid: 75.9 Peroxide: 4.7
DAGs: 91.4 *PPP: 1.1
Organoleptic Taste Panel Assessment:
Fruitiness: 4.9 Bitterness: 3.5 Pungency: 3.5
As measured at the time of crush.
Crush Date: May 2018
Country of origin: Chile