An intensely herbaceous Frantoio from Spain! Chock full of desirable pepper and savory herb notes, this example displays capsicum like sensations & registers high in anti-oxidant content without a ton of bitterness.
*Polyphenols: 362 *FFA: 0.20
*Oleic Acid: 70.9 *Peroxide: 8.7
*DAGs: 94.1 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 4.0 Pungency: 4.5
*As measured at the time of crush.
Crush Date: November 2016
Country of origin: Spain