A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.
*Polyphenols: 337 ppm *FFA: 0.17
*Oleic Acid: 76.2 *Peroxide: 5.5
*DAGs: 96.2 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.3 Pungency: 4.0
*As measured at the time of crush.
Crush date: May 2017
Country of origin: Australia