A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
*Biophenols: 307.6 ppm FFA: 0.26
Oleic Acid: 72.4 Peroxide: 5.3
DAGs: 92.1 *PPP: <1.0
*Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency 4.5