This delicate Tuscan variety displays notes of sweet berry & floral, grassy aromas. Viscous and malty with the perfect amount of pepper and low bitterness.
*Polyphenols: 138 ppm *FFA: 0.18
*Oleic Acid: 66.4 *Peroxide: 10
*DAGs: 88 *PPP: 0.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.2 Bitterness: 2.4 Pungency: 3.4
*As measured at the time of crush.
Crush Date: May 2016
Country of origin: AUSTRALIA