Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score.
*Polyphenols: 440 ppm *FFA: 0.10
*Oleic Acid: 72.8 *Peroxide: 5.4
*DAGs: 97.5 *PPP: <0.2
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.3 Pungency: 4.8
*As measured at the time of crush.
Crush Date: May 2017
Country of Origin: Australia