Produced in Lakonia, a region in the southeastern part of the Peloponnese peninsula, this rare Greek variety is very balanced but packs a nice peppery finish. Sure to please, it displays delicate creamy flavors of green apple, green almond and wild flower. Low bitterness.
*Polyphenols: 271 *FFA: 0.30
*Oleic Acid: 76.6 *Peroxide: 5.7
*DAGs: 80.8 *PPP: 0.8
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 2.0 Pungency: 3.0
*As measured at the time of crush.
Crush Date: November 2015
Country of Origin: GREECE