This Biancolilla displays wonderful berry and confectionary notes. It is creamy, viscous and pleasantly malty with no bitterness and has a delicate peppery finish. A crowd pleaser!
* Biophenols: 265.6 ppm FFA: 0.29
Oleic Acid: 70.8 Peroxide: 8.2
DAGs: 91.3 *PPP: 1.2
*Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
As measured at the time of crush.
Crush Date: November 2018
Country of origin: Italy