This Portuguese Cobrançosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils!
*Biophenols: 384.1 ppm FFA: 0.12
Oleic Acid: 75.8 Peroxide: 7.6
DAGs: 96.4 *PPP: <1.0
*Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
As measured at the time of crush.
Crush Date: November 2018
Country of origin: Portugal