Beautiful fragrant nose, this Picual has prominent notes of tomato leaf and tropical fruit. Complex yet well balanced, a lovely example of a Picual.
*Biophenols: 374.3 ppm FFA: 0.13
Oleic Acid: 80.5 Peroxide: <2.0
DAGs: 98.0 *PPP: <1.0
Squalene: 10,258.1 A-Tocopherols: 101.1
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Chile