This Picholine is highly approachable, displaying no bitterness. It is wonderfully creamy, presenting notes of dried grass and pine nuts.
*Biophenols: 355.6 ppm FFA: 0.18
Oleic Acid: 73.0 Peroxide: 3.4
DAGs: 97.2 *PPP: 0.7
Squalene: 8962.1 A-Tocopherols: 187.5
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.0 Pungency: 3.8
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Australia