This elegant Coratina displays prominent notes of tart green apple peel and anise. Robust yet well balanced, it has a strong Szechuan peppercorn finish.
*Biophenols: 479.3 ppm FFA: 0.20
Oleic Acid: 76.8 Peroxide: 2.4
DAGs: 97.9 *PPP: 0.3
Squalene: 7,041.6 A-Tocopherols: 147.8
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 4.0 Pungency: 4.3
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Australia