This robust Koroneiki displays prominent notes of green banana, stone fruit and bitter dandelion greens. A bold, distinctive EVOO. The highest phenol olive oil of the 2019 Southern Hemisphere harvest!
Biophenols: 577.3 ppm FFA: 0.21
Oleic Acid: 76.4 Peroxide: 4.8
DAGs: 93.9 *PPP: <1.0
Squalene: 6,264.3 ppm A-Tocopherols: 303.6 ppm
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 5.0 Pungency: 5.5
As measured at the time of crush.
Crush Date: May 2019
Country of origin: Chile