The delicate herb flavor of this balsamic makes it a perfect complement to chicken, potatoes and green vegetables. Pairs well with the Meyer Lemon Olive Oil and is equally interesting when paired with the California Garlic Olive Oil. Wonderful with Herbes De Provence Olive Oil over roasted veggies. Great as a reduction over mashed potatoes or grilled pork. Sweet and savory; pair with Meyer Lemon Olive Oil for salads or Herbes de Provence Olive Oil for pork, lamb or chicken marinade.
Pro Tip: Saute kale or brussel sprouts in Herbes de Provence Olive Oil. Drizzle Lavender Balsamic Vinegar over the cooked veggies on the plate for a candy-like flavor.