Customer Feedback on the Store
“Friendly greeting and excellent customer service! I was encouraged to try several infused olive oils and balsamic vinegar, and the owner paired up several leaving me wanting a large salad just to try them out. And who knew you’d ever want to put a balsamic over ice cream or yogurt! I’m thinking I may go back before I go home and buy some of these sampler packs as presents for friends who cook. Great shop!”
“This place is truly a must visit! I’m now addicted to the products! Once you start to use them it changes the way you cook…”
– Mitchell F.
“This is a definitive place to shop, whether you are a gourmet cook or just like a great
vinegar for your salad.”
– Patricia H.
“No matter what other olive oil vinegar stores I go to in my travels, I always end up coming back to this one.”
– Larissa C.
“The kind of specialty foods store that makes you want to wrap up in a pashmina and browse all day.”
– Anna S.
“They have some of the most upbeat, friendly, and knowledgeable staff.”
– Nate S.
“The staff is always helpful and knowledgeable with recipes and suggestions on how to use items in ways I wouldn’t have thought of.”
– R.A. Seethaler
“I have had several interactions with many of the fine people of MTOO in person, at their tasting parties, via e-mail, and over the phone. I cannot recommend them enough.”
– Matt M.
Customer Feedback on the Product
“Blueberries? Vinegar? Together? Yum! I cannot wait to try this, I can only imginae how divine it would be atop an arugula salad. Perfect for warm weather, or at least dreams of warmer weather. I’m usually fine with a balsamic vinaigrette for dressing, but this might ruin me for that simplicity”
Mountain Town Olive Oil website
“We will not go back to store bought dressings for salads!”
– Natalie Booth K.
“If I had the space in my kitchen, I would purchase every flavor they own.”
– Michele M.
“I use these oils in recipes ALL OF THE TIME.”
– Rory K.
Customer Feedback on the Experience
“Thank you! I visited your store last summer while up to visit my son and fly fish. Feel in love with your place and can’t wait to get back and visit!”
– Tamara A.
“So fun to take my daughter for her birthday and sample all the fun flavors and combinations.”
– Janna V.
“Our family doesn’t buy traditional salad dressings anymore!”
– Margie S.
“The staff was very kind to my high energy 8 year old son and let the kids test a lot of different flavors.”
– Shelley M.
Customer Feedback on The Next Course Classes
“We did our 2nd Next Course event and had an amazing time. Great food, wine & experience! Thank you so much!”
– Gigi Bernal V.
“I was in Park City to ski, but got injured, so I went with my non skiing friends to the cooking class. This was the highlight of my week!”
– Shavaun R.
“I really didn’t know how to use the oils besides to dip bread in… I was so excited when we came this year to see that they are now offering cooking classes! You need to sign up in advance, but we had a great class (with wine pairings!) and made 4 dishes.”
“I signed up for the Paleo class (I have never cooked or eaten Paleo food…). I had such an amazing time during the class. The food was so flavorful–I had no idea there were so many oils and vinegars available, and I had no idea how they truly can raise your level of cooking.”
– Jen M.
“My daughter in law and I thought the class was excellent – delicious food, recipes and you sample lots of different ingredients separately that they use in the recipes that day.”